Rice tart recipe

                         Rice tart recipe

Amounts of rice tart: -

150 g parboiled rice Crushed

250 g sugar crunched

2 tbsp butter

2 bag vanilla

A box of pineapple

Apple clip

2 eggs

Liter milk

Pinch of salt

How to prepare tart rice: -

We prepare components tart rice and then we Baghli milk, then add rice, vanilla, salt and half the amount of sugar and stir well, then calms the fire and leave for five minutes, stirring From time to time Remove from heat and leave to cool and then the butter placed in a pan on the fire and add the apples, peeled and section then add pineapple are added and two tablespoons of sugar and stir until Etjans then bring mold oven and compact with pineapple then add half the rice quantity, then add the apple and add it the rest of rice quantity. then we enter tart rice to the oven until the fry and then go out and leave it to cool and then flips tart rice in a serving dish and then placed in the freezer for an hour until cool and then provide rice tart cool.