custard cake recipe
Amounts of custard cake : -
Cup flour - 3 \ 4 cup of custard powder
2/1 teaspoon of soda carbonate
125 grams of butter - 3 \ 4 cup sugar
3 eggs - 1 \ 4 cup skim milk
1 tablespoon baking powder
Cup flour - 3 \ 4 cup of custard powder
2/1 teaspoon of soda carbonate
125 grams of butter - 3 \ 4 cup sugar
3 eggs - 1 \ 4 cup skim milk
1 tablespoon baking powder
How to prepare custard cake : -
Sift the flour with the powdered custard and bicarbonate of soda with baking powder in a large bowl, make a hole amid Koum Melt the butter with the sugar in a small saucepan over low heat and stir until the sugar dissolves raise the amount from the fire mixed with the eggs with the milk in a small bowl and add a mixture of butter and egg mixture to the flour mixture and use a wooden spoon to mix until pulsate in harmony without an increase in whipping template and pour the mixture is placed in the oven until tender offers
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